Food and Beverage

Food and Beverage is a vast industry encompassing all aspects of food production, service, and management. Coursera's Food and Beverage catalogue teaches you everything from the science behind the food we consume to the management and operation of food service establishments. You'll learn about the chemistry of food and cooking, food safety and sanitation protocols, the art of pairing food with beverages, sustainable food production techniques, and the marketing and management of food businesses. This skill set is ideal for aspiring chefs, restaurant managers, food scientists, dietitians, or anyone with a passion for food and beverages.
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38courses

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Explore the Food Course Catalog

  • Status: Preview

    Skills you'll gain: Meal Planning And Preparation, Nutrition and Diet, Nutritional Assessment, Food and Beverage, Nutrition Education, Sports Medicine, Athletic Training, Food Quality Assurance And Control, Physiology

  • Status: Free Trial

    Arizona State University

    Skills you'll gain: Hotels and Accommodations, Travel Arrangements, Spanish Language, Business Communication, Language Learning, Oral Comprehension, Oral Expression, Verbal Communication Skills, Hospitality, Vocabulary, Cultural Sensitivity, Restaurant Operation, Food and Beverage

  • Status: Free Trial

    University of Colorado Boulder

    Skills you'll gain: Healthcare Ethics, Social Sciences, Laboratory Research, Research, Sociology, Ethical Standards And Conduct, Food and Beverage, Environmental Issue, Biology, Nutrition and Diet, Sports Medicine

  • Status: Preview

    American Museum of Natural History

    Skills you'll gain: Healthcare Ethics, Education and Training, General Medicine, Teaching, Ethical Standards And Conduct, Biotechnology, Intellectual Property, Medical Privacy, Biology, Science and Research, Food and Beverage

  • Status: Preview

    University of California San Diego

    Skills you'll gain: Environmental Science, Biology, Cell Cultures, Environment and Resource Management, Biotechnology, Product Development, Food and Beverage, Water Resource Management, Natural Resource Management, Cell Biology, Biochemistry, Taxonomy, Molecular Biology, Anatomy, Climate Change Mitigation, Nutrition and Diet

  • Status: Free Trial

    Banco Interamericano de Desarrollo

    Skills you'll gain: Water Resources, Climate Change Adaptation, Interactive Learning, Environment, Sustainable Development, Adaptability, Food and Beverage, Environmental Science, Water Quality, Land Management, Instructional Strategies, Nutrition and Diet, Climate Change Mitigation, Cultural Diversity

  • Status: Preview

    Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Production Process, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Analysis, Education and Training, Innovation

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Food and Beverage, Physiology, Human Factors, Anatomy, Psychology, Neurology, Experimentation, Chemistry, Research

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

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  • University of Illinois Urbana-Champaign
  • University of California, Davis
  • Stanford University
  • Università Bocconi
  • Banco Interamericano de Desarrollo
  • Johns Hopkins University
  • University of California San Diego
  • University of Colorado Boulder